Wednesday, March 3, 2010

Tartare

For the record, I'm not someone who likes to overexplain my work. Nor do I really want to intellectualize my work in order to justify its meaning to anyone. I'm not saying that the meaning isn't there. I would just prefer you find it on your own and take from it what ever you want. So begin with this image of one of my favorite meals in Paris.

No comments:

Post a Comment